Understanding beef topside
Topside is a beef cut from the hind leg area. Its final texture and use can vary with the cooking method, slice thickness, and recipe.
For professional kitchens, consider whether the cut will be used in braises, sliced preparations, or recipes with longer cooking times. Discuss the menu requirement with the team before setting a recurring order.
- Consider cooking method and slice thickness.
- Match quantities to portions and menu rotation.
- Confirm current stock and product options before ordering.
