Beef Topside
Daging Paha Depan Sapi

Beef topside is a lean cut of meat that is known for its tenderness and versatility. The topside is located above the rump and is made up of several muscles of the cow. This cut of meat is often used for roasting, as it has a relatively low fat content and can dry out if overcooked

Beef topside is a lean and healthy option for those who are looking for a flavorful cut of meat that is also relatively low in fat. Sesana Jaya supply premium and most succulent beef topside in Bali. Our beef is carefully selected and aged to perfection, ensuring a melt-in-your-mouth experience.

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