Understanding lamb shank
Lamb shank is cut from the lower part of a lamb leg. It is commonly slow-cooked so that the meat becomes tender and has time to take on the flavours of a sauce or seasoning.
Professional kitchens may consider lamb shank for braises, stews, soups, and sauce-led dishes. Decide on your portion size and cooking method before checking stock requirements.
- Well-suited to slow cooking.
- Pairs well with sauces, broth, and aromatic seasonings.
- Confirm quantity, availability, and schedule before ordering.
