Lamb Shank
Daging Domba Import Betis

Lamb shank is a flavorful and tender cut of meat that comes from the lower portion of the lamb's leg, specifically the area just below the knee joint. It is known for its rich taste, succulent texture, and the presence of connective tissue that adds depth of flavor when cooked slowly. When selecting lamb shanks, look for cuts that are fresh, with a bright red color and firm texture. The shanks should have a good amount of meat and a moderate amount of fat, which helps to enhance the flavor and keep the meat moist during cooking.

Discover the premium and most flavorful lamb shank in Bali. Cut from the lower leg of the lamb, our lamb shank is known for its rich flavor and versatility. Whether you prefer it braised, roasted, or slow-cooked, our lamb shank is the perfect choice for a delicious and satisfying meal.

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