Beef Oxtail
Ekor Sapi

Beef oxtail is a flavorful and gelatinous cut of meat that comes from the tail of a cow. Despite its name, beef oxtail does not come from an ox but rather from a steer or a cow. It is highly valued for its rich taste and tender texture, making it a popular ingredient in various cuisines around the world. Oxtail consists of the tailbone, meat, marrow, and cartilage. The meat surrounding the bones is typically well-marbled and contains a good amount of collagen, which contributes to its unique texture and rich flavor.

Indulge in the rich and flavorful taste of our premium beef oxtail. Cut from the tail of the cow, our beef oxtail is known for its tender texture and delicious taste. Whether you prefer it slow-cooked, braised, or in a hearty soup, our beef oxtail is the perfect choice for a satisfying and flavorful meal.

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