Beef Rump
Daging Paha Belakang Sapi

Beef rump is a lean cut of meat that is known for its rich, beefy flavor and firm texture. The rump is located just above the hind legs and is made up of several muscles of the cow. This cut of meat is versatile, when cooked properly, it is juicy and tender, making it a great option for a wide range of dishes.

Sesana Jaya supply the freshest and most flavorful beef rump in Bali. Our beef is carefully selected and aged to perfection, ensuring a tender and delicious experience.

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