Lamb Leg Bone In
Daging Paha Utuh Domba Import
Lamb leg bone in meat is a popular cut of meat that is known for its tender texture and rich flavor. The bone in the lamb leg adds flavor to the meat during cooking and helps to keep it moist and juicy. Lamb leg bone in meat is a good source of high-quality protein, iron, and vitamin B12
Discover the premium and most flavorful lamb leg bone in. Our bone-in lamb leg is perfect for roasting, grilling, or braising, and pairs well with a variety of spices and herbs.
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